South Bay's Craft Brewery Since 2014

Great Beer.
Great Food.
Two Spots.

Award-winning craft brews and farm-to-table BBQ at two Torrance locations.

Visit The Pub Visit The Ditch
Farm to Table Wood-Fired BBQ Award-Winning Beer 10bbl Brewhouse Two Torrance Locations Independent Since 2014

Join the Sainthood

Two locations.
One community.

The Pub exterior
Brewery + Full Kitchen
The Pub

Our original brewpub. Farm-to-table BBQ and Southern-inspired food from an oven burning wood three ways, with fresh beer brewed in-house on a 10bbl system.

Address5160 W. 190th St, Torrance
HoursOpen daily 11:30 AM – 9 PM
Phone(310) 214-4677
Visit The Pub →
The Ditch exterior
Taproom + Food Trucks
The Ditch

Our laid-back taproom pouring all the HopSaint classics alongside rotating food trucks. Cold pints, open patio, and outdoor South Bay vibes.

Address1954 Del Amo Blvd, Torrance
HoursMon–Thu 3–8 PM · Fri–Sun 12–8 PM
Phone(424) 223-5058
Visit The Ditch →
What We're About

Honest beer. Real food.
Close community.

Since 2014 we've been doing things the right way in South Bay — no shortcuts in the kitchen or the brewhouse.

01
Farm to Table

Organic, seasonal ingredients sourced fresh. What's on the plate reflects what's in season.

02
Wood Oven BBQ

Smoked brisket, pulled pork, ribs — Southern-inspired and cooked low and slow the right way.

03
Craft Brewing

10bbl system. Rotating seasonals. Award-winning recipes.

04
Community

South Bay's neighborhood brewery. Independent, local, and proud of it since day one.

Grilled hanger steak
Grilled to perfection
From The Kitchen

Farm-fresh.
Fire-kissed.

Head Chef Carlos Ocampo's menu draws from Southern tradition and farmers-market freshness. Every plate built to pair with what's on tap.

01
Smoked Brisket Po' Boy
Chipotle BBQ sauce, house slaw, french fries
02
Smoked Pork Back Ribs
Fennel caramel sauce, house slaw
03
Duck & Mushroom Gumbo
Basmati rice, grilled corn bread
04
Wood-Roasted Corn Bread
Seasonal fruit butter, chives
05
HopSaint Burger
Thousand island, cheddar, house fries
06
Grilled Hanger Steak Salad
Arugula, roasted root vegetables, blue cheese crumbles
View Full Menu →
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Meanwhile on the World Wide Web…

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Welcome to the Dank Disco 🪩 A few weeks back we brewed up a funky dance party with our friends at @pfeifferbrewing. What emerged was a diggity dank disco ball of flavor; Citra Incognito, Egger’s Special Riwaka, Riwaka Abstrax, Superdelic, and
What’s pouring on the mysterious World Cup tap?!?! There’s only one way to find out. Come to 𝐓𝐡𝐞 𝐃𝐢𝐭𝐜𝐡 and order from the mystery tap while enjoying the games, starting this Thursday at noon! We’ll be opening early for som
It’s looking like a beautiful Sunday at 𝐓𝐡𝐞 𝐃𝐢𝐭𝐜𝐡. Our Patio is open, the Dodgers game will be on the screens, and we’ve got food from @electric_sliders_southbay for your pairing with your favorite HopSaint beers. See you soon,
Danny and Chepe are out here at the @labrewers Independent Beer Fest pouring some quality beers. Come say hi and get a lil’ preview of a collab dropping next week 👀
Danny just kegged fresh Geebs American Light Lager at 𝐓𝐡𝐞 𝐏𝐮𝐛 and 𝐓𝐡𝐞 𝐃𝐢𝐭𝐜𝐡!! Geebs is a special beer. It’s an ode to a friend, and a south bay legend. Greg “Geebs” Browning was a filmmaker, a father, and a legendary