We really, really LOVE great beer! HopSaint Brewing Company offers great flavor sensations through
variety, quality craftsmanship, natural ingredients and traditional time-honored techniques...
No short cuts. We love to step outside of the box, try new things, and we hope you'll like it too!
A German-style Kolsch made with pilsner and wheat malt. Classic apple and pear notes from the special strain of yeast used make this light refresher complex and enjoyable.
5.3% ABV * 20 IBUs
A Belgian-style witbier made in the traditional sense, but without the typically-used coriander and citrus additions. This leaves a pleasing doughy wheat ale that is refreshing and flavorful, with subtle clove notes from the yeast used.
4.8% ABV * 11 IBUs
A unique and delicious blend of a light wheat beer aged on dark fruit lees from our friends at Mission Trail in Monterey. The result is a fruity
rosè-like delight. 5.9% ABV * 11 IBUs
ELEVEN-EIGHT (ON NITRO)
British dark mild made with traditional
pale, crystal and roasted malts. Toasty,
biscuit and caramel notes. 4.8% ABV ω 20 IBUs
daho-grown pilsner malt with German Saphir, German Opal and NZ Wakatu hops. Classic pils with a West Coast edge.
5.3% ABV * 35 IBUs
Expand your hop conscienceness! An American Pale Ale highlighting the Simcoe hop. Cleanly bittered and balanced with a nice passion fruit
and pine nose. 6.2% ABV * 50 IBUs
OB BLONDE KENOBI
An Imperial Blonde base beer with 120 pounds of local Orange Blossom honey, and 14 pounds of hand-harvested fresh orange blossoms in the hopback. This was brewed with our friend Scott at Packinghouse Brewing Company in Riverside, who generously connected us with the fresh orange blossoms. Perfumed aroma of citrus groves, with a honey and graham cracker malt finish and a splash of Citra "American Noble” hops. 7.3% ABV * 21 IBUs
THAT 90’S IPA
A west coast IPA like your dad used to drink! A little more bitterness, specialty malts, and dank, old-school resinous hop varieties. Get your blast from the past in this one-off IPA.
7.4% ABV * 65 IBUs
MOHAWKS & MULLETS
West Coast IPA collaboration with Beachwood Brewing. Fruit/ Wit blend Sabro, Citra, Ekuanot, and Pahto hops. 7.2% ABV * 70 IBUs
A collaboration with Burnin’ Daylight in Lomita. A Belgian Blonde base beer aged in red wine barrels with Lacto & Brett for 1 year, then blended and aged on Fruit Lees from Mission Trail. This is a funky fruity delight and our first wild beer!
6.5% ABV * 1 IBUs
NO FLOCS GIVEN
NE-DIPA dry hopped with Mosaic, Citra, Amarillo, and Glacier. Pineapple and tropical fruit on the nose, with a punch of stank from the Amarillo. Balanced mouthfeel and alcohol content.
7.9% ABV * 45 IBUs
SGT. STA-DANKO DIPA
A bone dry west-coast double IPA. Heaps of CTZ, Centennial, Citra, Simcoe, and Loral hops make this one stanky danky. The Sarge would approve. To catch the hop, you must become the hop.
9.0% ABV * 70 IBUs
CHOCOLATE TRIP PORTER (ON NITRO)
Decendent and smooth, this is a porter for chocolate lovers. Made with real cacao nibs and served on Nitro. 6.1% ABV * 26 IBUs
A big boozy warmer of a beer. Lots of sweet caramel and malt flavor with a enough alcohol to knock you upside the head. Enjoy responsibly!
10.9% ABV * 60 IBUs