We really, really LOVE great beer! HopSaint Brewing Company offers great flavor sensations through
variety, quality craftsmanship, natural ingredients and traditional time-honored techniques...
No short cuts. We love to step outside of the box, try new things, and we hope you'll like it too!
A German-style Kolsch made with pilsner and wheat malt. Classic apple and pear notes from the special strain of yeast used make this light refresher complex and enjoyable.
5.3% ABV * 20 IBUs
A unique and delicious blend of a light wheat beer aged on dark fruit lees from our friends at Mission Trail in Monterey. The result is a fruity
rosè-like delight. 5.9% ABV * 11 IBUs
daho-grown pilsner malt with German Saphir, German Opal and NZ Wakatu hops. Classic pils with a West Coast edge.
5.3% ABV * 35 IBUs
A malty and toasty Festbier, this lager offers layered malt flavor without a heavy finish. Made with German Pilsner, Vienna, and Munich malts and noble hops. 5.7% ABV * 20 IBUs
A hybrid Australian/American-style pale ale. Tons of hop character from the generous dryhopping with Simcoe, Denali, Mosaic, and CTZ hops.
6.0% ABV * 50 IBUs
OB BLONDE KENOBI
An Imperial Blonde base beer with 120 pounds of local Orange Blossom honey, and 14 pounds of hand-harvested fresh orange blossoms in the hopback. This was brewed with our friend Scott at Packinghouse Brewing Company in Riverside, who generously connected us with the fresh orange blossoms. Perfumed aroma of citrus groves, with a honey and graham cracker malt finish and a splash of Citra "American Noble” hops. 7.3% ABV * 21 IBUs
NE-IPA made with a Norwegian Kveik Hornindal yeast. Fruity esters of orange liqueur and dried mango combine with Citra, Glacier, and Amarillo for the dry hop.
6.5% ABV * 30 IBUs
MOHAWKS & MULLETS
West Coast IPA collaboration with Beachwood Brewing. Fruit/ Wit blend Sabro, Citra, Ekuanot, and Pahto hops. 7.2% ABV * 70 IBUs
A collaboration with Burnin’ Daylight in Lomita. A Belgian Blonde base beer aged in red wine barrels with Lacto & Brett for 1 year, then blended and aged on Fruit Lees from Mission Trail. This is a funky fruity delight and our first wild beer!
6.5% ABV * 1 IBUs
NO FLOCS GIVEN
NE-DIPA dry hopped with Mosaic, Citra, Amarillo, and Glacier. Pineapple and tropical fruit on the nose, with a punch of stank from the Amarillo. Balanced mouthfeel and alcohol content.
7.9% ABV * 45 IBUs
CHOCOLATE TRIP PORTER (ON NITRO)
Decendent and smooth, this is a porter for chocolate lovers. Made with real cacao nibs and served on Nitro. 6.1% ABV * 26 IBUs
A big boozy warmer of a beer. Lots of sweet caramel and malt flavor with a enough alcohol to knock you upside the head. Enjoy responsibly!
10.9% ABV * 60 IBUs