We really, really LOVE great beer! HopSaint Brewing Company offers great flavor sensations through
variety, quality craftsmanship, natural ingredients and traditional time-honored techniques...
No short cuts. We love to step outside of the box, try new things, and we hope you'll like it too!
A German-style Kolsch made with pilsner and wheat malt. Classic apple and pear notes from the special strain of yeast used make this light refresher complex and enjoyable.
5.3% ABV * 20 IBUs
A Belgian-style witbier made in the traditional sense, but without the typically-used coriander and citrus additions. This leaves a pleasing doughy wheat ale that is refreshing and flavorful, with subtle clove notes from the yeast used.
4.8% ABV * 11 IBUs
German Pilsner malt with Saphir and NZ Wakatu hops. Classic pils with a West Coast edge. 5.3% ABV ω 35 IBUs
‘SOP IT TO ME
A slightly-sour fruited wheat ale. Made with soursop (a tropical fruit) and tangerines. Tangy stone fruit and citrus dominate.
5.8% ABV * 0 IBUs
Today’s secret word is...Kiwi! A sour wheat ale that used over 800 pounds of fresh pressed kiwi juice direct from our friends at Mission Trail up at Monterey County. Big kiwi aroma on the nose with a medium mouth- feel, and tangy citrusy finish.
4.5% ABV * 1 IBUs
ELEVEN-EIGHT (ON NITRO)
British dark mild made with traditional
pale, crystal and roasted malts. Toasty,
biscuit and caramel notes. 4.8% ABV ω 20 IBUs
FISTFUL OF PEEL
Our Spring seasonal is a Belgian-Style Wheat beer. Pilsner, wheat malt, and honey malt, with a generous fist-in-your-face addition of fresh-pureed whole Murcott tangerines from our friends at Regier Family Farms. Kinda like a belgian-style mimosa! 5.5% ABV * 13 IBUs
Pale Ale with a touch of specialty malts and dry-hopped with Mosaic and El Dorado. Tropical, hoppy, and delicious. Silver medal at the 2017 Great American Beer Festival! 5.7% ABV * 45 IBUs
One of those juicy, hazy IPAs brewed just for Dem Haze Boiz. Just one thing, we forgot to add the haze! Fear not, it still has all the fruity hop aroma and flavor and this way you just might be able to have more than one! 6.2% ABV * 32 IBUs
SO MUCH CITRA
West Coast Citra IPA made with leaf and pellet hops in the mash, boil, and brite tank! Mango, orange, lychee and lime notes. 6.8% ABV * 60 IBUs
SGT. STA-DANKO DIPA
A bone dry west-coast double IPA. Heaps of CTZ, Centennial, Citra, Simcoe, and Loral hops make this one stanky danky. The Sarge would approve. To catch the hop, you must become the hop.
9.0% ABV * 70 IBUs
CHOCOLATE TRIP PORTER (ON NITRO)
Decendent and smooth, this is a porter for chocolate lovers. Made with real cacao nibs and served on Nitro. 6.1% ABV * 26 IBUs
A big boozy warmer of a beer. Lots of sweet caramel and malt flavor with a enough alcohol to knock you upside the head. Enjoy responsibly!
10.9% ABV * 60 IBUs