We really, really LOVE great beer! HopSaint Brewing Company offers great flavor sensations through
variety, quality craftsmanship, natural ingredients and traditional time-honored techniques...
No short cuts. We love to step outside of the box, try new things, and we hope you'll like it too!
NEW HELLES LAGER
A light German-style Helles Lager to quench your thirst in the summer heat. We used the ultra light Heidelberger malt and a unique strain of yeast for tons of character yet a smooth clean finish.
5.0% ABV * 18 IBUs
A German-style Kolsch made with pilsner and wheat malt. Classic apple and pear notes from the special strain of yeast used make this light refresher complex and enjoyable.Gold medal at the 2019 LA International Beer Competition!
5.3% ABV * 20 IBUs
NITRO KOFFEE BLONDE
A delicious blonde ale made with Nicaraguan medium roast coffee beans from our friends at Later Days in Redondo Beach. A touch of lactose sugar and vanilla beans help to round out the edges. 5.0% AVV * 14IBUs
A unique and delicious blend of a light wheat beer aged on dark fruit lees from our friends at Mission Trail in Monterey. The result is a fruity rosè-like delight. 5.9% ABV * 11 IBUs
A refreshing and slightly sour wheat beer with a touch of coriander, sea salt, and a bunch of fresh cucumbers. Super balanced and drinkable for the summer months. Kinda like a cucumber margarita meets a beer! 4.4% ABV * 4 IBUs
A malty and toasty Festbier, this lager offers layered malt flavor without a heavy finish. Made with German Pilsner, Vienna, and Munich malts and noble hops. 5.7% ABV * 20 IBUs
Pale Ale with a touch of specialty malts and dry-hopped with Mosaic and El Dorado. Tropical, hoppy, and delicious. Gold medal at the 2019 LA International Beer Competiton & silver medal at the 2017 Great American Beer Festival!
5.7% ABV * 45 IBUs
CACOPHONY IPA 2019
A special IPA that is close to our hearts, and brewed just once a year. $1 per pint donation will go to research a cure for ALS. We partner with Loftus Ranches and Yakima Chief to get an awesome blend of new and experimental hops for a unique product each year. Visit www.alesforals.com for more information on the program and hops used. 7.2% ABV * 60 IBUS
A “hazy” or NE-IPA with a west coast influence. Fruity and tropical with lots of Citra whole leaf and pellet hops, as well as Glacier and Ekuanot pellet hops for the dry-hop make for a juicy, tropical and complex, yet not too sweet finish
6.4% ABV * 40 IBUs
The second release of our collaboration with Burnin Daylight Brewing. The same wild blonde base beer as Wild Mission was aged in white wine barrels for over a year with Brett and Lacto, then hit with peaches for a tangy fruity finish.
6.5% ABV * 1 IBUs
CHOCOLATE TRIP PORTER (ON NITRO)
Decendent and smooth, this is a porter for chocolate lovers. Made with real cacao nibs and served on Nitro. 6.1% ABV * 26 IBUs
Darkest of the dark, blackest of the black, meet Vanta Black, our Double Sweet Stout on Nitro. Fermented with a Norwegian Farmhouse strain for fruitiness, and finishes roasty and sweet.
7.6%ABV * 52 IBUs
BATCH 024 BBA IMPERIAL STOUT
A Bourbon Barrel-Aged Imperial Stout that was laid to rest for well over 2 years! Partially blended with a fresh stout to soften the edges, this still has big barrel and bourbon notes with a toasty complex finish. 10.6% ABV * 59 IBUs
A big boozy warmer of a beer. Lots of sweet caramel and malt flavor with a enough alcohol to knock you upside the head. Enjoy responsibly!
10.9% ABV * 60 IBUs