We really, really LOVE great beer! HopSaint Brewing Company offers great flavor sensations through
variety, quality craftsmanship, natural ingredients and traditional time-honored techniques...
No short cuts. We love to step outside of the box, try new things, and we hope you'll like it too!
A delicate blonde ale made withpilsner, wheat, and a touch of dextrose to lighten the body. Light clove and fruit esters from the Belgian yeast used add a touch of complexity. 5.0% ABV * 11 IBUs
KICKSTART MY TART
A tart wheat beer with raspberry, tart cherry, and dark sweet cherry. Brewed
in the style of Berliner Weiss, then re-fermented on the fruit for a delicious
tart and fruity treat. 4.1% ABV * 1 IBUs
German pilsner malt, Saphir and NZ Wakatu in the whirlpool, and dry-hop. Classic pils taste with a west-coast edge. Take your happy pills! 5.3% ABV * 35 IBUs
FISTFUL OF PEEL
A Belgian-Style wheat made with pilsner, wheat, and honey malts, some rolled oats, and over 130 pounds of fresh pureed whole Murcott tangerines from our friends at Regier Family Farms. 5.3% ABV * 13 IBUs
HERITAGE ESB (ON NITRO)
Made with Crisp Chevallier Heritage malt originating from 19th century England. Almost a pound per barrel of whole leaf East Kent Golding in the hopback provides spice and fruit on the nose with a toasted malt and caramel finish.
5.6% ABV * 35 IBUs 6.50.
Pale Ale with a touch of specialty malts and dry-hopped with Mosaic and El Dorado. Tropical, hoppy, and delicious. Silver medal at the 2017 Great American Beer Festival! 5.7% ABV * 45 IBUs
NAME DROPPER IPA
We threw a party for some of the cool kids we know. This time Loral, Cryo Simcoe, and Centennial showed up for the celebration of all things hops.
7.2% ABV * 60 IBUs
HAZE OF THUNDER
A NE-DIPA that we brewed for special for Najas IPA Fest. Citra, Mosaic, and Simcoe along with a blend of two yeasts to get the perfect balance of hops, haze, and juiciness! 8.7% ABV * 50 IBUs
SGT. STA-DANKO DIPA
A bone dry West-Coast Double IPA. Heaps of Ekuanot, Simcoe, and Amarillo hops that would satisfy even the Sarge. To catch the hop, you must become the hop. 9.0% ABV * 70 IBUs
Stout made with traditional IrishStout malt, UK malts and yeast. Malty, clean, and balanced with a smooth coffee and chocolate finish. 5.7% ABV * 32 IBUs