
PIIZAA POP-UP | HOPSAINT AT THE DITCH
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
Come out to both locations on on June 29th to celebrate HopSaint’s 10-year milestone of serving our community award winning beer and exceptional quality food. 12-4PM at the brewpub, 3-7PM at the taproom.
"This is the holy grail of lager-loving lunacy! An annual celebration of all things lager, pilsner, and crispy perfection, where golden beers, good vibes, and the community of crispy crusaders collide."
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
Join us at HopSaint Brewing Company’s restaurant on on Tuesday, June 17th for a double collab takeover with Far Field Brewing: try Little Bay and Big Bay together!
HopSaint is pouring at the LA Brewers LA Independent Beer Festival at the ShoreLine Aquatic Park in Long Beach on June 14! Don’t sleep on getting your tickets, a limited number of VIP are available.
The fest also kicks off the start of LA Beer Week 2025. Stay tuned for more.
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
Beachside Tacos pop-ups at HopSaint at The Ditch Taproom on Sunday, May 18, 2pm - until close.
Tacos, Quesadillas and more!
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.
It’s a collab at The Ditch taproom!
Piizaa is serving up wood fire pizzas featuring smoked meat additions by HopSaint.