South Bay's Craft Brewery Since 2014

Great Beer.
Great Food.
Two Spots.

Award-winning craft brews, farm-to-table BBQ,
and Southern-inspired fare at two Torrance locations.

Visit The Pub Visit The Ditch
Farm to Table● BBQ● Award Winning Beer● South Bay's Craft Brewery Since 2014● Two Torrance Locations● Farm to Table● BBQ● Award Winning Beer● South Bay's Craft Brewery Since 2014● Two Torrance Locations● Farm to Table● BBQ● Award Winning Beer● South Bay's Craft Brewery Since 2014● Two Torrance Locations● Farm to Table● BBQ● Award Winning Beer● South Bay's Craft Brewery Since 2014● Two Torrance Locations●

Join the Sainthood

Two locations. One community.

The Pub exterior
The Pub
Brewery + Full Kitchen

Our original brewpub. Farm-to-table BBQ and Southern-inspired food from a wood-burning oven, with fresh beer brewed in-house on a 10bbl system.

5160 W. 190th St, Torrance
Open daily 11:30 AM – 9 PM
(310) 214-4677
Visit The Pub →
The Ditch exterior
The Ditch
Taproom + Food Trucks

Our laid-back taproom pouring all the HopSaint classics alongside rotating food trucks. Cold pints and outdoor vibes.

1954 Del Amo Blvd, Torrance
Mon–Thu 3–8 PM · Fri–Sun 12–8 PM
(424) 223-5058
Visit The Ditch →
What We're About

Honest Beer. Real Food. Close Community.

Since 2014 we've been doing things the right way in South Bay: No shortcuts in the kitchen or the brewhouse.

🌿
Farm to Table

Organic, seasonal ingredients sourced fresh. What's on the plate reflects what's in season.

🔥
Wood Oven BBQ

Smoked brisket, pulled pork, ribs — Southern-inspired and cooked low and slow the right way.

🍺
Craft Brewing

10bbl system. Rotating seasonals. Award-winning recipes.

🤝
Community

South Bay's neighborhood brewery. Independent, local, and proud of it since day one.

Seasonal Special
From The Kitchen

Farm-Fresh.
Fire-Kissed.

Head Chef Carlos Ocampo's menu draws from Southern tradition and farmers market freshness. Every plate built to pair with what's on tap.

Smoked Brisket Po Boy
Chipotle BBQ sauce, house slaw, french fries
Smoked Pork Back Ribs
Fennel caramel sauce, house slaw
Duck & Mushroom Gumbo
Basmati rice, grilled corn bread
Wood Roasted Corn Bread
Seasonal fruit butter, chives
HopSaint Burger
Thousand island, cheddar, house fries
View Full Menu →
Danny and Chepe have been breaking in the new patio at 𝐓𝐡𝐞 𝐃𝐢𝐭𝐜𝐡. And they’re happy to say, it’s ready for a summer of beer-soaked memories! Come check out the new patio at our second HopSaint Taproom, 𝐓𝐡𝐞 𝐃𝐢𝐭𝐜𝐡, open ev
Are you more excited for Peach Season or Beach Season? Why not both 🤝 We’ve got a brand new Imperial Seltzer highlighting peaches just as beach season is ‘round the corner here in South Bay. 𝗣𝗘𝗔𝗖𝗛 𝗟𝗜𝗙𝗘 | 𝗙𝗿𝘂𝗶𝘁𝗲𝗱 𝗦𝗲𝗹
@hopsaintbrewingco and @pfeifferbrewing crafted another beer together. We all gathered in South Bay yesterday to brew a West Coast IPA. But more than that, we gathered for an afternoon of beers, cheers, and camaraderie. It’s what this industry
Welcome to HopSaint. Established in 2014, we strive for all things quality with food, beer, and community in our little corner of South Bay. You can be part of the Sainthood at 𝐓𝐡𝐞 𝐏𝐮𝐛 location, enjoying the fresh farm-to-table food offerings