BEER BITES
$11
WOOD ROASTED OLIVES
garlic cloves, rosemary, ricotta salata, sultanas
$11
$7
DEVILED EGGS
smoked pork, pickled shallots, chives
$7
$9
SMOKED JIDORI CHICKEN DRUMETTES
pickled vegetables, spicy general TSO and Carolina Mustard BBQ
$9
$11
MARIN FRENCH, PETITE BRIE
wood oven, seasonal fruit compote, almonds, toasted baguette
$11
$8
BACON BELLY BITES
caramelized onions, blue cheese, blue cheese, steens’ cane syrup
$8
$11
PULLED PORK POUTINE
torn potatoes, beernaise, chives
$11
$16
HOPSAINT KILLER SHRIMP
roasted red peppers/tomato, shallots, habanero, cilantro, cream
$16
$12
ANDOUILLE SAUSAGE
Lexington red slaw, Carolina mustard BBQ sauce
$12
NEXT...
$10
SEASONAL SOUP
$10
$13
HOPSAINT SALAD
pickled onions, ash-roasted beets, pecans, goat cheese, sherry vinaigrette
$13
$16
HOUSE SMOKED SALMON SALAD
mixed greens, herbs, avocado, pickled cucumbers, almonds, pecans, papitas, lemon vinaigrette, salmon rillettes
$16
$18
GRILLED HANGER STEAK SALAD
arugula, roasted root vegetables, blue cheese crumbles, true sauce
$18
$16
BARBECUE PULLED CHICKEN SALAD
red beans, tomato, red onion, tortilla avocado, pickled jalapenos, welsh cheddar, S.O.B. vinaigrette
$16
FROM THE WOOD OVEN
$14
HOPSAINT CHORIZO FLATBREAD
roasted garlic puree, carmalized onions, mozzarella, cilantro crème
$14
$14
WILD MUSHROOMS FLATBREAD
porcini, shitake, maitake, mozzarella, arugula, balsamic
$14
$14
ROASTED CHICKEN FLATBREAD
roasted pesto, jalapeño cream, cilantro, pickled jalapeños
$14
$8
WOOD GRILLED CORN BREAD
seasonal fruit butter, chives
$8
$10
BACON MAC- N- CHEESE
topped with melted cheese, breadcrumbs
$10
$8
BRAISED SOUTHERN GREENS COLLARD & KALES
onions & garlic, applewood smoked bacon
$8
$10
ROASTED SUMMER VEGETABLES
balsamic, garlic, cippolini onions, shishito & sweet peppers
$10
$8
ROASTED MUSHROOMS
shallots, thyme, sherry
$8
EAT THIS
$14
PULLED PORK PO BOY
pickled fennel/radish, roasted red pepper chipotle sauce, house slaw
$14
$15
BRISKET PO BOY
roasted red pepper chipotle sauce, house slaw, torn potatoes
$15
$15
SMOKED PORK BACK RIBS
fennel caramel sauce, house slaw
$15
$18
SMOKED DUCK & MUSHROOM GUMBO
basmati rice, grilled corn bread
$18
$16
ROASTED CHICKEN & SHRIMP JAMBALAYA
holy trinity, andouille, tasso ham, anson mills grits
$16
$17
SOUTHERN FRIED CATFISH
anson mills sea island red peas, carolina gold rice, charred greens, creole mustard sauce
$17
$14
THE BELT
house smoked pork belly, sunny side up egg, arugula, pickled radish, heirloom tomato, habanero salsa, house slaw
$14
$15
HOPSAINT BURGER
thousand island, cheddar, butter lettuce, sliced tomato, red onions, torn potatoes (Add fried egg + 2)
$15
$15
BLACKENED CATFISH PO BOY
chipotle remoulade, lettuce & tomato, baguette
$15
$14
LOUISIANA CREOLE CHICKEN SANWICH
bleu cheese dressing, tomato, lettuce, house pickles
$14
$15
TRI TIP SANDWICH
gooey cheese, braised greens, smoked sweet onion jus
$15
FINISH HERE
$8
BETTY SUE'S PECAN PIE
steen’s cane syrup, fosselman’s vanilla bean ice cream
$8
$8
KEY LIME PIE
coconut cocada crust
$8
$8
THE SAINT
salted caramel, brownie, burnt marshmallow
$8
DAY BY DAY BBQ - 'til it's gone
BURRITO
egg, hash potatoes, aged cheddar cheese, beans, choice of pull pork or chicken off the smoker, guacamole, pico de gallo, ash roasted salsa | all day MON
CARNITAS
Hopsaint pulled pork, secret sauce, tomatoes, onions, cilantro, pickled jalapenos, cabbage, corn tortilla - ½ pound starts around 3pm TUES
SMOKED BRISKET
starts around 3pm | WED & FRI
HOP SAINT BARBECUE PLATE
sausage, brisket, chicken, with fixin’s - sliced pickles, onions, jalapeños (great to share) starts around 3pm on SAT
BURNT-END CHILI
starts around noon | SUN
BURRITO, FRENCH TOAST, or CHILAQUILES
breakfast for dinner | SUN
MARKET FRUITS
$11
FRENCH TOAST
market seasonal fruit, marscapone, toasted pecans, house syrup
$11
$7
GRANOLA
yogurt, market seasonal fruit
$7
EGGS
$11
JAMBALAYA SCRAMBLE
aged cheddar, arugula, toast
$11
$11
EGG WHITE SCRAMBLE
bloomsdale spinach, pickled red onions, smoked ricotta
$11
$11
EGG YOUR WAY
torn potatoes, ham, bacon or sausage, toast
$11
$11
GOAT CHEESE OMLETTE
spinach, mushroom, arugula, toast
$11
HEARTY
$12
SMOKED CHICKEN CHILLAQUILES
egg, aged cheddar, ash roasted salsa, cilantro, sour cream, avocado
$12
$13
SHRIMP AND GRITS
anson mills white speckled grits, meyer lemon, brown butter, sunny side up egg
$13
$13
CHICKEN AND BISCUITS
andouille gravy, egg
$13
$13
ROOT VEGETABLE HASH
brisket, pickled radish, sunny side up egg
$13
$15
BREAKFAST BURRITO
hash potatoes, aged cheddar cheese, choice of pull pork or chicken off the smoker, guacamole, pico de gallo, ash roasted salsa
$15
SANDWICHES
$11
SMOKED HAM SANDWICH
roasted pineapple, aged cheddar, house pickles
$11
$15
HOPSAINT BURGER
with egg
$15
SIDES
$5
ANDOUILLE SAUSAGE
$5
$5
BACON
$5
$5
HAM
$5
$5
TORN POTAOES
$5
$3
BISCUIT
$3
$2
TOAST
$2
PUT SOME CHILI ON IT!
Don’t forget our award-wining Chili on Sundays!
**All eggs cooked in EVOO
Follow @ fb/HopSaintBrewingCo to get the lowdown.
