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We really, really LOVE great beer! HopSaint Brewing Company offers great flavor sensations through
variety, quality craftsmanship, natural ingredients and traditional time-honored techniques...
No short cuts. We love to step outside of the box, try new things, and we hope you'll like it too!

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KOLSCH ENOUGH

A German-style Kolsch made with pilsner and wheat malt. Classic apple and pear notes from the special strain of yeast used make this light refresher complex and enjoyable.
5.3% ABV * 20 IBUs

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UNPREDICTABLE WIT

A Belgian-style witbier made in the traditional sense, but without the typically-used coriander and citrus additions. This leaves a pleasing doughy wheat ale that is refreshing and flavorful, with subtle clove notes from the yeast used.
4.8% ABV *
11 IBUs

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KIWI’S PLAYHOUSE

Today’s secret word is...Kiwi! A sour wheat ale that used over 800 pounds of fresh pressed kiwi juice direct from our friends at Mission Trail up at Monterey County. Big kiwi aroma on the nose with a medium mouth- feel, and tangy citrusy finish.
4.5% ABV * 1 IBUs

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ELEVEN-EIGHT (ON NITRO)

British dark mild made with traditional
pale, crystal and roasted malts. Toasty,
biscuit and caramel notes. 4.8% ABV
ω 20 IBUs

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FISTFUL OF PEEL

Our Spring seasonal is a Belgian-Style Wheat beer. Pilsner, wheat malt, and honey malt, with a generous fist-in-your-face addition of fresh-pureed whole Murcott tangerines from our friends at Regier Family Farms. Kinda like a belgian-style mimosa! 5.5% ABV * 13 IBUs

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PURE INTENTION

Pale Ale with a touch of specialty malts and dry-hopped with Mosaic and El Dorado. Tropical, hoppy, and delicious. Silver medal at the 2017 Great American Beer Festival! 5.7% ABV * 45 IBUs

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SIMCOEDELIC

Expand your hop conscienceness! An American Pale Ale highlighting the Simcoe hop. Cleanly bittered and balanced with a nice passion fruit
and pine nose.
6.2% ABV * 50 IBUs

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CALIFORNIA HAZE

An “NE-IPA” meets west coast minds. We do it our way out here. Juicy and plentifully hazy, but without the thick-as-oatmeal-can-only-drink-one body. Ekuanot, Citra, and Glacier hops. Citrus, peach, and pineapple flavors abound.
6.0% ABV *
30 IBUs

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BELLY DROPPER IPA

We threw a party for some of the cool kids we know. This time it was Simcoe, Amarillo, Citra and Ekuanot that showed up for the celebration of all things hops. Our buddy Jay, aka “Thunder Belly” came in to help on this special batch for the Naja’s IPA Fest! 7.2% ABV * 50 IBUs

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NO FLOCS GIVEN

NE-DIPA dry hopped with Mosaic, Citra, Amarillo, and Glacier. Pineapple and tropical fruit on the nose, with a punch of stank from the Amarillo. Balanced mouthfeel and alcohol content.
7.9% ABV * 45 IBUs

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SGT. STA-DANKO DIPA

A bone dry west-coast double IPA. Heaps of CTZ, Centennial, Citra, Simcoe, and Loral hops make this one stanky danky. The Sarge would approve. To catch the hop, you must become the hop.
9.0% ABV * 70 IBUs

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CHOCOLATE TRIP PORTER (ON NITRO)

Decendent and smooth, this is a porter for chocolate lovers. Made with real cacao nibs and served on Nitro. 6.1% ABV * 26 IBUs

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WHEAT WINE

A big boozy warmer of a beer. Lots of sweet caramel and malt flavor with a enough alcohol to knock you upside the head. Enjoy responsibly!
10.9% ABV * 60 IBUs